Abstract
This study investigates the impact of monosodium glutamate (MSG) and soya bean consumption on cancer markers in rats, employing a rigorous methodology involving various laboratory equipment and chemicals. A comprehensive analysis of cancer markers was conducted using state-of-the-art instrumentation. The determination of pancreatic cancer markers (CA 19-9) involved employing a CA 19-9 ELISA kit. Serum samples were processed according to the manufacturer's instructions. Relative Light Units for each sample were measured, and CA 19-9 concentrations were calculated in ng/ml. Colorectal cancer markers (CEA) were assessed using a CEA ELISA kit. Serum samples were processed similarly, and CEA concentrations were expressed in ng/ml. Additionally, ovarian cancer markers (CA-125) were examined using a CA-125 ELISA kit, with concentrations estimated in ng/ml. Statistical analyses were performed using one-way ANOVA, and data were reported as Mean ± Standard Deviation (S.D). The study utilized Statistical Package for Social Sciences (SPSS) version 20, with a confidence interval of 95% (p Keywords Cancer Markers; Monosodium Glutamate (MSG); Soya Bean Consumption; ELISA Analysis Citation Bob Chile-Agada , A. (2022). Impact of Monosodium Glutamate (MSG) and Soya Bean Administration on Cancer Marker Levels in Rats: A Comparative Study. Global Journal of Biology and Life Sciences, 4(2) 1-10 https://doi.org/10.5281/zenodo.10369203 FULL PDF